They won’t come out buttery once they bake. If your dough is too sticky to work with, mix a dusting of flour into the large ball of dough.ĭO NOT flour your workspace to the individual cookie dough balls. Start by forming golf ball or walnut-size balls of dough. As they bake, it will give them a really beautiful golden shiny color. You’ll use this to brush a little of the mix on the top of each cookie. Make an egg wash by whisking 3-4 egg yolks together in a small bowl with a little water, and get your pastry brush out. So, you’ll need about 4 or 5 cookie sheets lined with parchment paper. How to prepare Dimitra’s koulourakiaĪs I said, this recipe makes a lot of cookies. This will keep them from falling apart when it comes time to form your cookies. So, cover your bowl with a kitchen towel and leave it on your counter for at least 30 minutes. The dough will need to rest for at least 30 minutes. If it is, add about ½ cup all-purpose flour, and that should do the trick. Once your dough has come together, check to make sure it’s not too wet. It’s bitter! The best way to do this is with a microplane. When you’re zesting, you want to make sure that you’re only getting the shiny yellow flesh and not the white layer underneath. So, I always zest my lemons before I juice them, and then use both in my recipes. Zest has more flavor than the actual juice does. Since your butter will be room temperature, your eggs will blend into your butter and sugar better at room temperature as well.Ī trick to get more lemon flavor into your cookies is to use the zest of the lemons. When the butter is nice and soft, it helps all of the ingredients come together easily without being clumpy. Think ahead and set your butter and eggs out the night before or the morning of so they are room temperature when you’re ready to use them. It’s a heavy dough, so I let the mixer be the muscle here. I use a stand mixer because it’s so much easier. They have a lot of fun making different shapes of cookies and eating the results. This is the perfect recipe for your kids to help with. They’re simple to make and the recipe makes so many cookies. You can use any citrus that you have on hand or whatever your favorite citrus is. It’s a Greek butter cookie and I’m making mine lemon-flavored because they’re just out of this world with lemon. Greece’s most well-known cookie, koulourakia. Perfect for a greek spring or easter cookie. Dip each cookie in the glaze and sprinkle with colored candies.The best koulourakia recipe! Greek butter cookies that are so crisp and buttery. Cool completely then make a powdered sugar and water thin glaze.
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